Cellular Repair Infuser – FAQ

Frequently Asked Questions
What is micro-clustered water?

A water molecule is made of two hydrogens atoms and one oxygen atom to make up the commonly known H2O 'water' molecule. Not so commonly known is that water comes in clusters of molecules, typically up to 13 molecules in tap water. The Magnesium beads in the Cellular Repair Infuser reduces the cluster count to allow for greater permeability within your body’s cells to quickly hydrate and replenish.

What is ORP?

The Oxidation Reduction Potential (ORP) is a measurement of the presence of oxidizing agents in drinking water. A positive ORP indicates oxidation (aging/deterioration) potential whereas a negative ORP indicates antioxidant (anti-aging/beneficial) potential. Most tap and bottled water typically have a positive ORP. The Cellular Repair Infuser decreases the ORP to a negative level in as little as 30 minutes to create antioxidant water.

What is pH?

pH stands for the power of hydrogen, which is a measure of hydrogen ion concentration. The pH scale ranges from 1-14 used to measure how acidic or alkaline a substance is. A pH of 7 is neutral. A pH less than 7 is acidic, and a pH greater than 7 is alkaline. The pH scale was invented by Danish chemist S.P.L. Sorensen back in 1909.

How long does it take to alkalize the water and how high does the pH increase?

The Cellular Repair Infuser will start alkalizing the water immediately, and it typically takes about 30 minutes for the water to reach an optimal level of over 8.5 pH.  The Magnesium beads were formulated so that the pH would level at around 9.5 pH after approximately an hour depending upon the source water.

What kind of water should I use?

We recommend using purified filtered tap water, since the Cellular Repair Infuser does not filter water. The CRI stick will create alkalized and antioxidant water with virtually any type of water that you choose.

Can I Put the Cellular Repair Infuser into Any Liquids other Than Water?

Please do not put the CRI stick(s) into tea, juice, milk, or any soft drinks, alcohol, or mineral water with water hardness higher than 100, other than drinking water (tap water, fi ltered tap water, spring water etc.) You lose hydrogen if you boil the hydrogen-rich water from your bottle.

The Cellular Repair Infuser floats and sticks out from the water. What should l do?

You can refill the bottle with water, or screw the cap tightly, and place the bottle horizontally. The stick will be soaked in water and continue producing hydrogen.

How long can I use a CRI stick?

You can use each CRI stick for approximately three months if you use 1 stick per 500ml three times per day, 2 sticks for 1 liter three times per day and 3 sticks for 2 liters three times per day. If, for example you use 3 sticks for 2 liters only once per day, each stick will last approximately 9-12 months. You should drink about 1.5 – 2 Liters of hydrogen-rich water a daily.

What is the Cellular Repair Infuser made of?

The stick’s inner substance is processed 99.9% ultra-pure, hydro-reactive magnesium and it is encased in medical grade polyethylene.

Can I use water produced by the Cellular Repair Infuser for cooking?

Yes, Absolutely! Once you take the stick out of the water, the hydrogen will diffuse into the air, but it deoxidizes your ingredients before it diffuses. It actually makes your food taste better. WARNING: Do not boil the water (or cook) with the stick in it. Do not put the Cellular Repair Infuser in hot water.

How do I store the Hydrogen Enriched Water?

The water in a sealed plastic bottle lasts for a day if stored at room temperature, and lasts for 2~3 days if stored in a refrigerator. After that, please discharge and refill the bottle before drinking.

How does Cellular Repair Infuser water differ from alkali ion water?

Alkali ion water contains hydrogen by electrolysis, but hydrogen created in this manner will diffuse into the air after being produced. The Cellular Repair Infuser was developed based on a more sophisticated concept and is able to produce hydrogen-rich water by utilizing the chemical reaction of hydro-reactive Magnesium and water.


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